Yields 6 cups
This amazing granola can be stored for up to a month, sealed in a fridge. It is great to snack on or as a hearty breakfast with some rich nut milk. Kids love it also!
1 ½ cups soaked almonds
½ cup soaked sunflower seeds
½ cup soaked buckwheat raw groats (not roasted)
3 large apples cut up small or grated
½ cup dates (about 7 large dates)
½ cup cranberries or raisins or chopped unsulphured apricots
½ cup dry coconut
½ cup coconut butter
½ cup agave nectar or maple syrup
1 tea. vanilla extract
2 tea. ground cinnamon
½ tea. salt
Mix all ingredients in a large bowl, making sure everything is fully incorporated. Place on two or more teflex dehydrator sheets and dehydrate for one hour at 135° degrees and then lower heat to 105° degrees and dehydrate for 16-24 hours (this may be longer in damp climates).
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