Instant Nut Milk
Yields 1 cup
This nut milk is great if you don’t have time to strain your milk. Depending on how much you need, the ratio is about 1 Tbsp. of nut butter to 1 cup of milk (you can increase butter if you want richer milk). You can use any kind of nut butter so long as it is raw. Make sure almonds are European raw almonds, as North American almonds are never raw.
1 Tbsp. Raw Almond Butter
1 Tbsp. agave nectar or maple syrup (stevia if you are avoiding sugar)
1 cup water
1 tea. coconut butter (optional but adds great richness)
Pinch sea salt
Blend in a blender and ta da! You have raw almond milk in under a minute.
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