Minty Cucumber Juice

"Sarah is so knowledgeable yet not dogmatic about raw nutrition and I like it. I learned a lot about fermentation, sprouting, and making my own wheatgrass and sunflower greens. The class was fun and relaxed as all her classes are. I always meet interesting people there and yesterday was no exception. Sarah is a real gem in the small world of rawfoodism."
~Isabelle, 42